2.9 kg Barley Flatbread packed directly in a large box!
Barley flatbread is a classic thin bread with a rich flavor. It pairs perfectly with Swedish classics like herring and fermented herring or with a delicious piece of cheese on the Christmas table.
Since barley was the only grain that could ripen during the short northern summers, it was this grain that was used for the first flatbread baking. The toppings you choose are only limited by your imagination, and in addition to Swedish classics like herring and fermented herring, it’s a must-have at the Christmas buffet. It has even been tested and recommended for fermented herring by the Surströmmingsakademien!
